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you are restored..

I find myself realizing how wrong i have been. how selfish and inadequate ive MADE myself to be. yes its true i have done it by my own decisions. my heart heart breaks yet its renewed. My God is more than amazing. if only you my friends could find what i have.. what im still chasing after.. what i'll be forever chasing. He is my comforter and my shield.. though even at this moment He repremands me for the wrong i need to correct. no matter what it would be impossible for me to turn away from Him. my heart is being worked on it ways that are uncomfortable and at times seems impossible to handle. i can honestly say i dont like it at times. i find myself crying and feeling things i have blocked for so many years. i am greatful for it. i need my heart softened in so many ways.. He is breathing His life inside of me.. i was once told God was going to use me in a wonderful way, the same man told me "learn spanish if you don't know it". i do know spanish and i am soon to be on my way to honduras. who would have known when i was 15 that i wouldnt see that fulfilled until i was 23.. but it just goes to show that God does things on His timing NOT mine.. and thank goodness for that. my God calls me His beloved. He wants me even when noone else does. He knows what breaks my heart and what my flaws are. He embraces me and even in the loudest storms whispers just loud enough for me to hear him.. He tells me im beautiful to Him. leave the cares of the world behind you.. I have restored you.. you are whole in ME.. as i sit and write i weep because i am overwhelmed by the greatness of my Lord.

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•2 cups water
•1 Mexican cinnamon stick, whole (no substitute)
•1½ cups quick oats
•3 cups whole milk*
•sugar to taste
* 2% or skim milk may be substituted; however, keep in mind that this will affect the flavor and overall texture of the finished product.


Combine water and cinnamon stick in a medium-sized saucepan and bring to a gentle boil. Allow to simmer for about 3 minutes. Lower heat to medium and add in oats, stirring frequently so that they don’t stick to the bottom of the pan. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thick…

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