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jumbo mumbo

as of lately i havent felt motivated to do much of anything..
i need to find a hobby.. blah.. and im seriously considering art school..
though what can i really do with it.. though i know there are alot of things i am working up to right now.. and i am excited for it.. though its not coming fast enough.. i always say patience is a virtue.. but... its just taking soooooo long!!
also sometimes people just cant take the nice hint that im not interested.. if im not answering you its because i dont want to talk to you. stop trying.. i know that some girls like to be chased but im not one of them.. just do your thing and i will do mine.. sorry pretty soon im gonna have to get mean about it.. and that wont be pretty and then you seriously wont like me.. but o well you gotta learn somehow..

i have been really distant from everyone.. and i like it.. i get tired of people.. i mean i like it and i dont.. i feel like i lost a spark that i used to have but i know more now than i used too..

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here is a recipe hope you enjoy!!

•2 cups water
•1 Mexican cinnamon stick, whole (no substitute)
•1½ cups quick oats
•3 cups whole milk*
•sugar to taste
* 2% or skim milk may be substituted; however, keep in mind that this will affect the flavor and overall texture of the finished product.


Combine water and cinnamon stick in a medium-sized saucepan and bring to a gentle boil. Allow to simmer for about 3 minutes. Lower heat to medium and add in oats, stirring frequently so that they don’t stick to the bottom of the pan. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thick…

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so this is a fruit we ate in honduras.. they are so nummy.. if you ever have a chance please do try them..