so in the mornings i LOVE to drink Atole.keep in mind there are different ways to make this. there is with Masa Herina which is the same stuff you use when making tamales, also you can mave atole de elote (corn. its even better than coffee and i adore coffee..
here is a recipe hope you enjoy!!
•2 cups water
•1 Mexican cinnamon stick, whole (no substitute)
•1½ cups quick oats
•3 cups whole milk*
•sugar to taste
* 2% or skim milk may be substituted; however, keep in mind that this will affect the flavor and overall texture of the finished product.
Combine water and cinnamon stick in a medium-sized saucepan and bring to a gentle boil. Allow to simmer for about 3 minutes. Lower heat to medium and add in oats, stirring frequently so that they don’t stick to the bottom of the pan. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken. Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice.